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Catering: Chris Meldrum (former chef @ Genoa) and Alton Garcia (former chef/menu creator for Broder Café)Cake/ Dessert: Miss Zumstein BakeryMusic: First Dance: ‘Strangers’ by The Kinks, Processional: modified version of ‘Street Hassle’ by Lou Reed, Post Ceremony: ‘Kyoto’s House’ by Philip Glass.Planner: Bride & Groom Flowers: Lisa CreaturaRings: Bride: Antoinette Antique and Estate Jewelry + Betsy and Iya/ Groom: custom design by Betsy & Iya (the gold was melted down from my grandfather’s ring)Wedding dress: The English Dept; Designer Elizabeth Dye; Siren DressBride's Shoes: Good WillVeil/ headpiece: Hairpiece wreath by Mignonne Handmade from The English DeptBridesmaid’s dresses: various places including BB Dakota and Mod ClothGrooms attire: Este’s Men’s Clothing; custom tailoredGroomsmen’s attire: various places including Asos and NordstromDesign and Décor: Bride with the assistance of family and friends









