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How Your Freeze Dried Food Can Help Limit PFAS Consumption | Shepherd Foods

Thu, June 29 2023 - 3:03 PM
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SYNOPSIS: These chemicals are commonly used in various industrial and consumer products due to their unique properties, such as water and grease resistance. However, the effects of their use has raised concerns

Freeze Dried Food Can Help Limit PFAS Consumption

BY: Chad Shepherd, SHEPHERD FOODS, INC.
Helping-Limit-PFAS-Consumption-With-Freeze-Dried-Food-Shepherd-FoodsPolyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have gained significant attention due to their potential adverse health effects and environmental persistence. These chemicals are commonly used in various industrial and consumer products due to their unique properties, such as water and grease resistance. However, their widespread use has raised concerns about their impact on human health and the environment.  In this article, we will explore what PFAS are and discuss how freeze dried foods and their simpler packaging and preparation solutions can help consumers limit their consumption of them.

Learning More About PFAS

PFAS are a large group of human-made chemicals that have been manufactured and used in various industries since the 1940s. They are known for their resistance to heat, water, and oil, which makes them suitable for applications such as non-stick cookware, water-repellent fabrics, firefighting foams, and food packaging materials. The unique chemical properties of PFAS, however, also contribute to their persistence in the environment and potential health risks. One way businesses can help limit PFAS consumption is by offering freeze dried food products that require simpler and cleaner packaging. Freeze drying is a process that removes water from food while preserving its nutritional value and flavor. Unlike other preservation methods that often require complex packaging materials, freeze dried food can be stored in simple, airtight containers, reducing the need for additional layers of packaging. By choosing freeze-dried food products, businesses can significantly reduce their reliance on PFAS-containing packaging materials. This not only helps limit the consumption of PFAS for their consumers but also reduces the environmental impact associated with the production and disposal of complex packaging. Furthermore, simpler packaging solutions often result in less waste generation, contributing to a more sustainable and eco-friendly business model. Another advantage of freeze-dried food is that businesses have more control over the quality and sourcing of the ingredients before they are packaged. This enables businesses (like us here at Shepherd Foods!) to carefully select ingredients and ensure they are free from or low in contaminants, including PFAS. By working with trusted suppliers and implementing rigorous quality control measures, businesses can provide customers with freeze dried food products that are safe, nutritious, and free from harmful chemicals.

How Shepherd Foods Can Help Your Business Help Your Consumers

Shepherd Foods, a professional provider of freeze dried food co-packaging and co-manufacturing services, is committed to offering high-quality and clean options. We prioritize the sourcing of ingredients from reputable suppliers who adhere to strict quality standards. With their expertise and dedication to providing safe and healthy food options, Shepherd Foods can assist businesses in limiting PFAS consumption by offering freeze dried food products that are free from contaminants. In addition to providing clean and safe food options, we also play a crucial role in educating businesses and consumers about the potential risks associated with PFAS and the importance of reducing their consumption. Through informative resources, they raise awareness about the environmental and health implications of PFAS and promote the use of alternative packaging solutions that are free from these harmful chemicals. By choosing Shepherd Foods as your partner, your business can contribute to the overall effort of reducing PFAS consumption. They can provide their customers with high-quality freeze dried food products that not only offer convenience and long shelf life but also align with their sustainability goals and commitment to promoting a healthier environment. In conclusion, businesses have the power to make a positive impact on limiting PFAS consumption. By offering freeze-dried food products that require simpler and cleaner packaging, businesses can reduce their reliance on PFAS-containing materials and contribute to a more sustainable future.  Our professional services can help provide your customers with safe, nutritious, and PFAS-free food options. Together, we can work towards a healthier and cleaner environment by actively reducing the consumption of PFAS in our daily lives. Give us a call today at (800) 497-8321 for more information.

“Best Health Food Store in Spanish Fork, UT”

Top Rated Local Health / Healthy Food Shop

Spanishfork, Salt Lake City, Provo, Orem, Springville, UT

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“Best Health Food Store in Spanish Fork, UT”

Top Rated Local Health / Healthy Food Shop

Spanishfork, Salt Lake City, Provo, Orem, Springville, UT

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Chad Shepherd

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Shop Less Often with Freeze Dried Food Surplus | Shepherd Foods Co-Manufacturing