Going into the woods for a multi-night camping excursion and putting your freeze dried foods to use gives you the best opportunity to test out its overall potential and performance. By the time you have pitched your tent and settled down for the night, you will no doubt have developed quite an appetite. When it comes to your consumers, the weight and perishability of fresh food makes packing the meals they might otherwise prepare if they were camping in their vehicle somewhat complicated. It’s simply too cumbersome and costly to transport their favorite meat, raw potatoes, or cooked chicken and pasta into the bush.

Fortunately, a huge variety of freeze-dried packaged food meals spring to life with a modest quantity of boiling water, allowing them to feast like the ambitious adventure seekers they are. All they will need is a camping stove and some fuel to boil water (unless they prefer more natural methods like a campfire). They can complement their portable pantry by drying their food with a food dehydrator. However, it takes a lot of time and effort, while your freeze dried package solutions would be much more simple and cost-effective for them!

While you won’t be able to reproduce some food experiences, such as a juicy cheeseburger with fries, the finest freeze-dried meals can include something for everyone. Whether your consumer is a carnivore, a vegetarian, or following a gluten-free diet, you can offer them some delicious outdoor choices that fit their nutritional needs and taste preferences. Check out these recipes below for some hearty stews that make wonderful outdoor meals for your consumers.

Vegetable Stews

Many different root vegetables are cost-friendly and easy to get. Additionally, vegetable stews offer high nutrition with low calories. Creating these staple meals for your consumers to enjoy in the winter can help bulk up their holiday menus. You must begin with a base of broth, whether it be chicken, beef, or vegetable stock. Next, choose herbs with complementary flavor profiles; bay leaves, oregano, rosemary, and thyme are popular choices. Pack in the protein with options like beans of any variety! Lastly, mix in a hefty amount of vegetables, including celery, carrots, onions, and green beans.

Chowder Style Stews

Chowders are typically cream-based soup meals. Oftentimes filled with seafood, corn, and potatoes, these soups are versatile enough to bulk up as a freeze dried meal for outdoor use. Choose parsley, celery salt, and smoked paprika for deeper flavors. 

Cubed Chicken Stew

One of the most iconic soup staples, chicken soup, has the notoriety of “curing” everything from the common cold to major hunger pangs while out on the trail. Simply combine chicken broth, cubed chicken meat, largely diced vegetables, and a bulky starch like rice or pasta for a mighty meal.

Chili Stew

With the nearly endless amount of ways to make chili, there isn’t much room to go wrong with your consumers in this arena. Start from a tomato sauce or juice base, tossing in a variety of smoked or lean meats, beans, and other unique additives like corn or beer! The experience of filling your stomach with a hot and hefty chili is one that is hard to forget, especially when they are out on the trail and thinking of their kitchen back home.

Staking A Claim In The Freeze Dried Market

Mealtimes are vital when backpacking since they serve as both evening entertainment and the main meal of the day. When your consumers have been working hard on the trails, they will need a good feed. Supply them with these delicious stew recipes for the end of their daily excursions in conveniently portioned and easy-to-heat packages. For more information, visit us at Shepherd Foods to take a look at our professional co-packing and co-manufacturing services to benefit your business by giving us a call today at (800) 497-8321.

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