Freeze dried soups are becoming increasingly popular due to their convenience, long shelf life, and versatility. Freeze drying is a process that removes moisture from food, leaving behind a lightweight and shelf-stable product that can be rehydrated with water or other liquids. This process allows soups to be packaged and stored for long periods of time (up to 25 years!) without the need for refrigeration or preservatives.
These benefits make freeze dried soups popular for many different uses, including camping, backpacking, emergency preparedness, and everyday use at home. They are lightweight and easy to pack, making them a popular choice for outdoor enthusiasts who need a convenient and nutritious meal while on the go. They are also a great option for emergency preparedness, as they can be stored for long periods of time without spoiling.
In addition, freeze dried soups are versatile and can be used in a variety of different recipes. They can be added to stews, casseroles, and other dishes to add flavor and nutrition. Freeze dried soups are also a popular choice for busy families, as they can be quickly and easily prepared for a quick and satisfying meal.
Freeze Drying Makes Soups Special!
Freeze drying brings many nutritional and convenience benefits to soup. Freeze dried soups are made by removing the moisture from the soup through a process of freezing and drying, which leaves behind a lightweight and shelf-stable product that can be rehydrated with water or other liquids.Â
The soups are a great source of nutrition, as they are often made with high-quality ingredients that are rich in vitamins and minerals. This process preserves the nutritional value of the soup, as it does not involve the use of high heat or preservatives that can degrade the quality of the food.Â
Your favorite flavors are also locked into the food, being left behind as the moisture is eliminated. Classic flavors and recipes will remain just as tasteful after being rehydrated then they were once they were cooked! Some of the most popular flavors are:
- Chicken Noodle Soup
- Tomato Soup
- Minestrone Soup
- Beef Stew
- Cream of Mushroom Soup
In addition to their nutritional benefits, freeze dried soups are also incredibly convenient. They can be stored for long periods of time without the need for refrigeration or preservatives, making them a great option for outdoor enthusiasts, emergency preparedness, and busy families.
How Shepherd Foods Can Help You Serve Your Customers
At Shepherd Foods, we are committed to helping businesses provide high-quality freeze dried food products to their consumers. We understand the importance of delivering delicious and nutritious food products that meet the needs of today’s health-conscious consumers. That’s why we offer a range of co-packing and co-manufacturing services designed to help businesses produce the highest quality freeze dried food products possible.
Our team of experts is highly skilled in all aspects of freeze drying, from formulation development to packaging and labeling. We use only the highest quality ingredients and follow strict quality control protocols. This ensures that our products meet the highest standards of quality and nutrition. We work closely with our clients to develop custom formulations that meet the specific nutritional needs of their target audience.
At Shepherd Foods, we are dedicated to providing our clients with the tools and resources they need to succeed in the freeze dried food market. Whether you are a start-up or an established brand, we can provide you with the support you need to produce high-quality freeze dried food products that meet the needs of your target audience. Give us a call today at (800) 497-8321 for more information.
