Freeze-dried food is one of the best products you can purchase to meet your customer’s long-term food storage and emergency preparedness needs. Due to its versatility, it might be used for more than just storing food! Bulk purchases of various freeze dried foods can be advantageous for your food supply company.

Freeze dried food serves as a smart emergency preparedness item but can also serve plenty of other uses. Some of these types of food can be utilized as ingredients for baking, cooking, snacking, meals while camping, and more! Only a lack of creativity keeps freeze-dried meals from being used and used successfully. Here are just a few of the many benefits and uses of freeze-dried foods.

Simple to Transport

The majority of the dishes that we eat are made up of water. In fact, water makes up more than half of the bulk of a few of the most popular meals we eat. This is particularly true for dietary staples like fruits and vegetables.

Foods are reduced in bulk overall because the freeze-drying process removes 98–99% of their water content. They are lighter and simpler to transport because of the reduced bulk. This functionality is ideal for camping or hiking excursions, and emergency 72-hour kits can benefit from it. To manage the transportation of dry foods properly, it can be easy to store and keep the amount in bulk. Moreover, you won’t face the usual issues regarding food deteriorating while in storage.

Storing For Decades

The majority of foods only have a short shelf life. Grain and sugar are two examples of basic foods that may be stored for weeks or even years. In most circumstances, canning and dehydrating may extend the shelf life of their food even more. Any other technique cannot yet match the length of time food can be preserved with freeze-drying methods (up to 25 years!).

The low water content in freeze-dried products prevents nutrients from degrading as quickly as they would through other processes, which is why they remain usable for so long. The vitamins and other nutrients that our bodies require to operate can be destroyed by water after some days in the refrigerator or months in a can.

Easy Meal Preparation

Few emergency meals are as simple to make as freeze-dried foods when the time comes to utilize the supply. Most meals that are freeze-dried are kept in their completely prepared condition. Food may be consumed and rehydrated quickly and painlessly. The majority of the time, all they will need to do to cook meals from a freeze-dried meal kit is add hot water. Within 15 minutes of setting out their food, your customers might be able to enjoy a hot supper.

Uses Apart From Food Storage

Maintaining a food supply using freeze-dried foods provides your customers with things they can use in their everyday life to add alternatives for snacks, whether they are nutritious pleasures or sweet indulgences. This goes beyond simply stocking their cupboard in case of an emergency. For instance, freeze-dried fruits and veggies make a great road trip snack or a great addition to a child’s school lunch.

You may add a fresh layer of imagination to your snacking and food preparation with freeze-dried foods. Have you ever considered a fruit that has been frozen and wrapped in chocolate? How about flavoring your icing with a little yogurt powder to make your cupcakes stand out? These are just a few small tweaks you can make to your products and add fresh ingredients.

Further Words of Advice

Millions of individuals still consume meals made away from home every day. Shepherd Foods produces freeze-dried food for both small and large scale businesses to offer their customers in need of innovative and convenient food options. For more than 30 years, Shepherd Foods has been a pioneer in the food industry. Our extensive knowledge can help your business succeed. Give us a call today at (800) 497-8321 to learn more about our scalable co-packing and co-manufacturing solutions for offering superior business to your customers.

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