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Spanish Fork, UT
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Month: October 2022

How Freeze Dried Food Can Help Relieve The Supply Chain | Shepherd Foods

Tue, October 25 2022 - 7:52 PM
There are a growing number of reasons to utilize the freeze drying process, from reduced food waste to eliminating pathogen growth. These benefits not only apply to consumers on an everyday basis but have the potential to help remedy some important supply chain issues! The most substantial effects the freeze drying process has for foods of many kinds mak…

Health Benefits of Freeze Dried Fruit in Your Diet | Shepherd Foods UT

Thu, October 20 2022 - 8:09 PM
Not everyone is cut out for major diet overhauls. Joining a program or eating meals from a special meal plan is a great option for some, but a great deal of Americans need diet modifications that work alongside their regular routines and spending habits. As a food supplier, you are always looking for ways to meet your consumers' needs, thus creating a nee…

Freeze Dried Food Can Preserve Probiotics, Not Just Shelf Life | Shepherd Foods

Tue, October 18 2022 - 8:54 PM
Freeze drying is the method of completely freezing and drying a portion of food within a vacuum. It works on the principle of a lyophilization process that directly changes ice into a vapor state without changing into a liquid state by applying minimum heat to the frozen food. This process of preserving food opens up many doors for opportunities that oth…

Meet The Demand For On-the-Go Snacks With Freeze Dried Food | Shepherd Foods

Fri, October 14 2022 - 7:47 PM
For centuries, people have been freeze drying select food products. Most specifically, the Incas freeze dried their potato crops during the 13th century. They did this by deep freezing them in very cold temperatures at high elevations at night and drying them in intense heat during the day. Moving further along, Jacques-Arsene d'Arsonval conducted experim…

How Is The Freeze Dried Soup Market Relevant To My Business? Shepherd Foods

Wed, October 12 2022 - 9:09 PM
The freeze drying process enables you to eliminate nearly all moisture from any fruit or vegetable for preserving it. Aside from the sheer variety of benefits it offers, the main advantage of freeze drying is the ability to produce clean, whole, and nutritious food ingredients with a significantly extended shelf life. This makes foodstuffs even more versatil…

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Chad Shepherd

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