For many coffee lovers, a piping cup of hot coffee is the perfect start to their day. However, making coffee from scratch can be time-consuming, especially on busy mornings.
Fortunately, freeze dried coffee provides a quick and convenient solution.
Freeze dried coffee is also known as “instant coffee”, and it is made using a process called lyophilization to give it the properties it needs for this purpose. We will explore the science behind freeze drying coffee below, as well as its benefits and how to help your consumers make the perfect cup!
The Science Behind Freeze Dried Coffee
Lyophilization, or freeze drying, is a dehydration process that involves first freezing the coffee, then removing the water content by exposing it to a low-pressure environment inside a vacuum. The process begins with freshly brewed coffee, which is then flash frozen to a temperature of about -40 °C.
The frozen coffee is then placed in a vacuum chamber, and the pressure is lowered, causing the ice in the coffee to sublimate (turn directly from a solid to a gas without passing through a liquid state.) This process removes approximately 98% of the water content from the coffee.
Once the water has been removed, the freeze dried coffee can be packaged and stored for later use. When you are ready to make a cup of coffee, all you need to do is add hot water! It will then dissolve instantly, resulting in a quick and convenient cup of coffee.
Benefits Of Freeze-Dried Coffee
One of the primary benefits of freeze dried coffee is its convenience. It’s perfect for those who don’t have time to brew a fresh pot of coffee in the morning or for those who need a quick pick-me-up during the day.
Freeze dried coffee has a much longer shelf life than traditional coffee, which makes it an ideal choice for camping trips or other outdoor adventures.
It also has a consistent flavor. This is because when the water has been removed from the coffee, it retains its flavor for longer periods of time. This means that you can enjoy a consistent cup of coffee every time you make it.
Freeze dried coffee is more affordable than traditional coffee. This is because it requires less coffee to produce the same amount of liquid coffee. This can help you to effectively provide a budget-friendly option to your coffee loving consumers!
How To Make Perfect Freeze Dried Coffee?
If you’re interested in manufacturing freeze-dried coffee, it can be overwhelming to decide on the right equipment and other variables. Here are a few tips to help you select the perfect freeze dried coffee for your tastes.
- Consider the roast: Just like with traditional coffee, freeze dried coffee can come in a range of roasts, from light to dark. It may be possible that you prefer a strong, bold flavor, then go for a dark roast. If you prefer a milder taste, try a medium or light roast.
- Look for 100% coffee: Some freeze dried coffee brands may include additives, which can affect the taste and quality of the coffee. You may have more success by establishing a brand that uses 100% coffee with no added ingredients.
- Check the origin: Just like with traditional coffee, the region and country where the coffee beans are grown can influence the flavor and aroma of the coffee. Some consumers have a preference for certain regions or countries, so looking for freeze dried coffee that is sourced from those areas can appeal to those audiences.
- Consider the packaging: Freeze dried coffee can be packaged in a variety of ways, from single-serve packets to larger canisters. If you plan to market the coffee for at-home use, a larger canister may be more convenient and cost-effective for your consumers. If you plan for them to take the coffee on-the-go, single-serve packets may be more practical.
- Read reviews: Check out online reviews from other coffee lovers to get an idea of the taste, quality, and overall satisfaction with different brands and varieties of freeze dried coffee. Learning about your market segments is always crucial in business.
By considering these factors, you can choose a freeze dried coffee that is perfect for your tastes and preferences. Don’t be afraid to try out different brands and varieties until you find your favorite!
How To Make The Perfect Cup Of Freeze Dried Coffee?
Making the perfect cup of freeze dried coffee is easy. All that is required is to follow a few simple steps with the proper ingredients. Providing a recipe like this to your consumers can show you are knowledgable in the market and give them some reliability factor from your brand:
- 1 tablespoon of freeze dried coffee
- 8–10 ounces of hot water
- Optional: milk, sugar, or creamer
- To make the perfect cup of freeze dried coffee, follow these steps:
- Boil 8–10 ounces of water in a kettle or on the stove.
- Measure 1 tablespoon of freeze-dried coffee and add it to your cup.
- Once the water has boiled, pour it into the cup with the freeze-dried coffee.
- You should stir the coffee drink until all the ingredients are fully dissolved.
- Add milk, sugar, or creamer to taste, if desired.
And there you have it! A quick and convenient cup of coffee that’s perfect for those busy mornings or for an afternoon pick-me-up.
How Shepherd Foods Can Help
If you want to provide high quality freeze dried coffee, Shepherd Foods can help. We provide professional co-manufacturing and co-packaging services for businesses that otherwise cannot afford the expensive equipment, food-grade facilities, and packaging machines to produce their own product.
For businesses looking to increase their product line or branch out into manufacturing their own, look no further than our experts here at Shepherd Foods. Give us a call today at (800) 497-8321.
