Freeze dried eggs are a convenient and versatile ingredient that can be used in a variety of dishes, from breakfast to dinner. They have a long shelf life, making them a popular choice for hikers, campers, and anyone who wants to stock up on emergency food supplies. But freeze dried eggs are not just for survival situations. They can also be used in everyday cooking to add protein and flavor to your meals. In this blog post, Shepherd Foods will share some top tips for incorporating freeze dried eggs into your meals.

Rehydrate The Eggs Properly

Before you can use freeze dried eggs in your recipes, you need to rehydrate them. To achieve this, you will need to add water to the eggs and let them sit for a few minutes until they absorb the water and become soft again. The key to rehydrating freeze dried eggs is to use the right amount of water. If you add too much water, the eggs will be watery and flavorless. If you add too little water, the eggs will be dry and crumbly. Follow the instructions on the package to ensure you get the perfect consistency.

Use Freeze Dried Eggs In Omelets

Omelets are a classic breakfast dish that can be customized with a variety of fillings. Freeze dried eggs are a convenient way to add protein to your omelets without having to crack and whisk fresh eggs. Simply rehydrate the eggs, add them to your omelet mixture, and cook as usual. You can also add cheese, vegetables, or meat to your omelet for a hearty breakfast.

Add Freeze Dried Eggs To Baked Goods

Freeze dried eggs can be used as a substitute for fresh eggs in baked goods such as cakes, muffins, and cookies. They provide the same protein and binding properties as fresh eggs, but with a longer shelf life. Simply rehydrate the eggs and add them to your batter as you would with fresh eggs. You can also use freeze dried egg whites or yolks if your recipe calls for only one or the other.

In Scrambled Eggs, Use Freeze Dried Eggs

Scrambled eggs are a quick and easy breakfast that can be made in minutes. Freeze dried eggs are a convenient way to make scrambled eggs without having to crack and whisk fresh eggs. Simply rehydrate the eggs, scramble them in a pan with butter or oil, and season with salt and pepper. You can also add cheese, herbs, or vegetables to your scrambled eggs for extra flavor.

Make Egg Salad With Freeze Dried Eggs

Egg salad is a classic sandwich filling that can be made with fresh or freeze dried eggs. Simply rehydrate the eggs, chop them into small pieces, and mix with mayonnaise, mustard, and seasonings. You can also add chopped celery, onions, or pickles to your egg salad for extra crunch and flavor. Serve on bread or crackers for a delicious and satisfying snack or lunch.

Use Freeze Dried Eggs In Quiches

Quiches are a versatile dish that can be served for breakfast, lunch, or dinner. Freeze dried eggs are a convenient way to add protein to your quiches without having to crack and whisk fresh eggs. Simply rehydrate the eggs, mix with milk or cream, and pour into a pre-baked pie crust with your desired fillings. Bake in the oven until set and golden brown. You can add vegetables, cheese, or meat to your quiche for a satisfying and delicious meal.

What This Can Mean For Your Business

Incorporating freeze dried eggs into your meals is a great way to add protein and flavor, while also increasing the shelf life of your food supply. This means that, with proper rehydration, freeze dried eggs can be used in a variety of dishes, from omelets to quiches and even baked goods. Offering such a versatile and tasty option to your consumers whether they are hikers, campers, or simply looking for a convenient ingredient to use in their everyday cooking. 

By following these top tips from Shepherd Foods in your freeze dried product manufacturing, your customers can easily incorporate freeze dried eggs into their meals and enjoy the benefits. For more details about commercial freeze drying, visit our website or give us a call at (800) 497-8321. Our professional co-manufacturing and co-packing services can help increase your business, whether selling your current lineup of freeze dried food products, or taking on some new additions. 

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