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Freeze Dried Fruits Can Help Deliver Powerful Antioxidants | Shepherd Foods UT

SYNOPSIS:  In recent years, the importance of antioxidants in our diet has become increasingly understood. Antioxidants help to neutralize harmful free radicals in the body, reducing the risk of chronic disease

Freeze Dried Fruits Deliver Powerful Antioxidants

BY: Chad Shepherd, SHEPHERD FOODS, INC.

 In recent years, the importance of antioxidants in our diet has become increasingly understood. Antioxidants help to neutralize harmful free radicals in the body, reducing the risk of chronic diseases and promoting overall health. One easy way to boost your antioxidant intake is by consuming freeze-dried fruits. In this blog post, Shepherd Foods will explore how freeze-dried fruits can help deliver powerful antioxidants to your body.

What are freeze-dried fruits?

Freeze-drying is the process of removing moisture from food items while preserving their nutritional value. The process involves freezing the fruits, then placing them in a vacuum chamber where the temperature is slowly raised, causing the ice in the fruit to sublimate into water vapor. The result is a product that is lightweight, shelf-stable, and retains most of its original flavor and nutrients.

Freeze-dried fruits are an excellent source of antioxidants

Fruits are a rich source of antioxidants, including vitamins C and E, carotenoids, and flavonoids. Antioxidants play a crucial role in protecting cells from oxidative stress, which can lead to chronic diseases such as cancer, diabetes, and heart disease. The freeze-drying process preserves the antioxidants in fruits, making them a potent source of these beneficial compounds. For example, freeze-dried blueberries have been found to contain significantly higher levels of antioxidants than fresh or dried blueberries. The high antioxidant content of freeze-dried fruits makes them a convenient and healthy snack option. They are easy to store and transport, making them an excellent choice for people who are always on the go.

Different types of freeze-dried fruits and their antioxidant content

There are many different types of freeze-dried fruits available, each with its unique nutrient profile. Here are some examples of the most commonly available freeze-dried fruits and their antioxidant content:

Freeze-dried strawberries

Strawberries are a rich source of vitamin C, which is a powerful antioxidant. One serving of freeze-dried strawberries contains a greater amount of vitamin C than an orange.

Freeze-dried blueberries

Blueberries are high in anthocyanins, a type of flavonoid that gives them their blue color. Anthocyanins are potent antioxidants that help protect cells from damage. Freeze-dried blueberries have been found to contain significantly higher levels of anthocyanins than fresh or dried blueberries.

Freeze-dried raspberries

Raspberries are a good source of ellagic acid, a polyphenol that has been found to have anti-inflammatory and anti-cancer properties. Freeze-dried raspberries are an excellent source of this beneficial compound.

Freeze-dried apples

Apples are a rich source of flavonoids, particularly quercetin, which has been found to have anti-inflammatory and antioxidant properties. Freeze-dried apples are a convenient way to add these beneficial compounds to your diet.

The benefits of freeze-dried fruits In addition to their high antioxidant content, freeze-dried fruits offer many other benefits, including: Increased shelf life The freeze-drying process removes moisture from the fruits, making them less susceptible to spoilage. This results in a longer shelf life, making freeze-dried fruits an ideal choice for emergency food supplies or use in outdoor activities. Lightweight and portable Freeze-dried fruits are lightweight and easy to transport, making them an excellent choice for hiking or camping trips. Versatile Freeze-dried fruits can be used in many different ways. They can be eaten as a snack, added to breakfast cereals or yogurt, or used in baking. Nutrient-dense Freeze-dried fruits retain most of their nutrients, making them a nutrient-dense snack option.

In Conclusion

Freeze dried fruits have proven to be an effective source of powerful antioxidants. The process of freeze-drying locks in the nutrients and prevents degradation, making them an ideal source for obtaining a high concentration of vitamins and minerals. 

The antioxidant properties of these fruits help prevent oxidative damage, thereby reducing the risk of chronic diseases. With their long shelf life and easy portability, freeze dried fruits are a convenient way to incorporate antioxidants into your diet. 

So, it is a smart move to add freeze dried fruits to your overall freeze dried food lineup to help  improve your consumers’ overall health and well-being. You can visit Shepherd Foods to learn more or give us a call at (800) 497-8321 for answers about how our professional co-packing and co-manufacturing services can  benefit your business.

“Best Health Food Store in Spanish Fork, UT”

Top Rated Local Health / Healthy Food Shop

Utah County: Spanish Fork, Salt Lake City, Provo, Orem, Springville, UT

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“Best Health Food Store in Spanish Fork, UT”

Top Rated Local Health / Healthy Food Shop

Utah County: Spanish Fork, Salt Lake City, Provo, Orem, Springville, UT

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Freeze Dried Fruits Can Help Deliver Powerful Antioxidants | Shepherd Foods UT