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Why Is Freeze Dried Salsa Becoming So Popular? | Shepherd Foods Co-Manufacturing

SYNOPSIS: If you're a fan of salsa, you just might be happy to know that there is such a thing as freeze dried salsa. On this topic, we will explore what freeze dried salsa is and its benefits.

Why Is Freeze Dried Salsa Becoming So Popular?

BY: Chad Shepherd, SHEPHERD FOODS, INC.

If you’re a fan of salsa, you just might be happy to know that there is such a thing as freeze dried salsa. What is that, you ask? For starters, freeze drying is a method of food processing that removes almost all moisture from food, resulting in a lightweight and shelf-stable product that can be rehydrated when needed. On this topic, we will explore what freeze dried salsa is, the benefits of this new way to enjoy it, and some creative ways to use it.

What is freeze dried salsa?

Freeze dried salsa is essentially a dehydrated version of traditional salsa. The process involves freezing the salsa and then removing the moisture through sublimation, or freeze drying. The resulting product is a crunchy, lightweight, and shelf-stable version of the original salsa!

Freeze dried salsa contains all the flavors and nutrients of fresh salsa but can be stored for much longer periods (up to 25 years!)

What are the benefits of freeze dried salsa?

Freeze dried salsa offers a range of benefits, including:

  • Convenience: Freeze dried salsa is lightweight and can be stored for long periods, making it an excellent option for “spicing up” any outdoor activities, camping trips, or emergency food supplies.
  • Easy rehydration: Freeze dried salsa is easy to rehydrate by adding water or other preferred liquid, making it a great option for quick meals or snacks.
  • Nutritious: Freeze dried salsa retains the nutrients of fresh salsa, including vitamins and minerals. Believe it or not, the fresh taste does too!

Uses of freeze dried salsa:

Freeze dried salsa can be used in various ways, some of which are listed below.

  • As a snack: Freeze dried salsa is a great snack option. You can enjoy it straight from the bag or rehydrate it for a crunchy and flavorful snack.
  • For meal preparation: Freeze dried salsa is an excellent ingredient for meal prep. You can add it to salads, soups, stews, and sauces for added flavor and nutrition.
  • For camping and outdoor activities: Freeze dried salsa is a great option for changing up any camping or outdoor activities.
  • In emergency food supplies: Freeze dried salsa is a great option for emergency food supplies. Its long shelf life and easy rehydration make it an ideal option for disaster relief or emergencies, possibly providing an exciting side dish.
  • As a condiment: Freeze dried salsa is an excellent condiment. You can add it to your tacos, burritos, eggs, and any other dish that could use a bit of extra flavor.

Why is freeze dried salsa becoming popular?

Freeze drying is a popular method of food preservation that involves removing moisture from food products while retaining their nutritional value and taste. 

Many people can be skeptical about the safety of consuming freeze dried foods due to an unfamiliarity of the process. However, freeze dried foods are definitely safe to consume. Here’s why:

No preservatives needed:

One of the main reasons why freeze dried foods are considered safe is that no preservatives are required. Because the freeze drying process removes moisture from the food, it eliminates the need for artificial preservatives like salt, sugar, or chemicals.

It means that freeze dried foods are free of harmful chemicals and additives, which can often be present in other types of preserved food.

Reduced risk of spoilage:

Freeze drying reduces the risk of spoilage because the low moisture content inhibits the growth of bacteria and fungi, which can cause food to spoil or go bad. The lack of moisture means that there is no water available for bacteria to thrive and multiply. This makes freeze dried food a safer option than other forms of preserved food, which may be prone to spoilage.

Retention of nutrients and flavor:

Freeze drying allows food to retain its original nutritional value and flavor. Because the process does not use high heat or chemicals, nutrients like vitamins and minerals are preserved, and the food retains its natural taste and texture.

How Shepherd Foods Can Spice Up Your Business

Do you have a food product business that you are looking to grow? Perhaps you stumbled across this mention of freeze dried salsa while searching for a new product to offer that sets you apart from your competitors. Whatever the case may be, Shepherd Foods can help increase the efficiency and quality of your food product business with our superior freeze dried foods.

Our professional freeze drying facility not only provides high quality freeze dried foods, but can provide your business with co-manufacturing and co-packing services that can make a huge impact on your consumers. For more information, give us a call today at (800) 497-8321.

 

“Best Health Food Store in Spanish Fork, UT”

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Utah County: Spanish Fork, Salt Lake City, Provo, Orem, Springville, UT

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“Best Health Food Store in Spanish Fork, UT”

Top Rated Local Health / Healthy Food Shop

Utah County: Spanish Fork, Salt Lake City, Provo, Orem, Springville, UT

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Why Is Freeze Dried Salsa Becoming So Popular? | Shepherd Foods Co-Manufacturing