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Skyrocketing Egg Prices Cause Growth of Freeze Dried Egg Market | Shepherd Foods

SYNOPSIS: Eggs have always been a main staple in many households, providing a cheap and versatile source of protein. However, the recent surge in egg prices has caused a shift in consumer behavior.

Higher Egg Prices and the Freeze Dried Egg Market

BY: Chad Shepherd, SHEPHERD FOODS, INC.

The-Growing-Freeze-Dried-Egg-MarketEggs have always been a main staple in many households, providing a cheap and versatile source of protein. However, the recent surge in egg prices has caused a shift in consumer behavior, leading to the growth of the freeze dried egg market. This article will explore the reasons behind the rise in egg prices and how the freeze dried egg market is poised to benefit from this trend.

Some Reasons For Skyrocketing Egg Prices

An Increased Demand For Eggs

The demand for eggs has skyrocketed in recent times, driven by things like the growing popularity of high-protein diets as well as the increasing use of eggs in food preparation. Variables like these have put pressure on the egg industry, leading to both a shortage of eggs and a corresponding increase in prices. Besides that, peripheral economic issues also increase the price of eggs on the market.

Weather Conditions

Extreme weather conditions such as droughts and hurricanes have disrupted the egg industry, leading to a shortage of eggs and a corresponding increase in prices.

Why Such A High Demand For Freeze Dried Eggs?

Eggs provide a large variety of nutrition and health benefits for just about everyone! That being said, the egg can become even more versatile when undergoing the freeze drying process. The most primarily valuable characteristics are listed below:

  • Long shelf life: Freeze dried eggs have a much longer shelf life than fresh eggs, making them a convenient option for those who want to stock up on eggs without having to worry about them going bad.
  • Convenient: Freeze dried eggs are lightweight and easy to store, making them a convenient option for those who are always on the go. They can also be easily reconstituted, making them a quick and easy option for meal preparation.
  • Cost-effective: Despite their longer shelf life and convenience, freeze dried eggs are often cheaper than fresh eggs, making them a cost-effective option for those who are looking to save money.

Growth Of The Freeze Dried Egg Market

Freeze drying is a growing trend in the food industry, with many companies investing in this technology to preserve the freshness and flavor of their products. All kinds of freeze dried foods are becoming more popular as a result, even candy! 

The rise in egg prices has naturally led to an increase in awareness of freeze dried eggs, causing many consumers to switch to this alternative for several practical applications. One of the most significant uses for freeze dried eggs is for transporting them for personal use on camping trips and other outdoor affairs.

Unprocessed eggs are difficult to transport due to their fragility and need for refrigeration! Once freeze dried, a large batch of eggs can be concentrated into a powder that takes up substantially less space and can simply be sealed into an easy-to-carry pouch. At mealtime, the eggs can be mixed with some hot water and reconstituted for a quick and delicious “scrambled” meal.

Are Freeze Dried Protein Products Safe?

Freeze drying is a popular method of food preservation that has been used for decades to extend the shelf life of various food products, including protein products. However, with the growing popularity of revolutionized freeze dried protein products, many unfamiliar consumers are questioning the safety of this method.

Freeze dried protein products are subject to strict quality control measures and are regularly tested for contaminants, ensuring that they are safe for consumption. If the process is done professionally with proper measures, freeze dried protein-based food items are safe. As a result, egg consumers can use freeze dried eggs for all kinds of applications in their kitchens and beyond.

Freeze drying works by removing the water from the food product, which slows down the growth of bacteria and other microorganisms. This process ensures that the food remains fresh for a much longer period, up to 25 years in most cases!

Professional freeze drying facilities, like ours here at Shepherd Foods, are subject to strict food safety regulations and must adhere to strict sanitation standards to ensure that the products are safe for consumption. Freeze dried protein products undergo extensive quality control measures to ensure that they are free from harmful contaminants and meet the highest standards of quality for your consumers.

Choose Shepherd Foods For Providing Quality

In summary, the recent surge in egg prices has caused a shift in consumer behavior, leading to the growth of the freeze dried egg market. With their long shelf life, convenience, and cost-effectiveness, freeze dried eggs are poised as an iconic product in this industry. If you want to capitalize on the increase in freeze dried food activity, our experts at Shepherd Foods can help.

We help you provide safe, nutrient-rich freeze dried food items at a reasonable price to your consumers. With our co-packing and co-manufacturing services, you can rest assured your production and quality will be superior. Give us a call today at (800) 497-8321 for more information.

 

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“Best Health Food Store in Spanish Fork, UT”

Top Rated Local Health / Healthy Food Shop

Utah County: Spanish Fork, Salt Lake City, Provo, Orem, Springville, UT

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Skyrocketing Egg Prices Cause Growth of Freeze Dried Egg Market | Shepherd Foods