Many people nowadays are discussing storing their food on the Internet. Perhaps you or your friends are one of them! Nevertheless, there are several reasons why stockpiling food is a common practice, but to be more specific, why stockpiling freeze dried foods can be so beneficial. 

A practice that has peaked during the outbreak, many individuals began stockpiling freeze dried foods of all kinds, amounts, and styles of preparation, and the trend has not stopped. The main concern of consumers choosing to stock up is that it is critical to have access to food that can last a long time in the event there is a catastrophe.

The current economic condition is one of the key reasons why stockpiling food is appealing. Many individuals are concerned about the stability of their job and the unknown future. As a result, people choose to store non-perishable food products in case their budgets need to be tightened. It’s not just a US phenomenon; it is occurring worldwide.

What Other Reasons Are There For This Trend?

Food storage is popular for a variety of reasons. Today, there are several highly frequent reasons individuals store up on freeze dried food:

1. It’s An Excellent Approach To Saving Money

As previously said, one of the primary reasons individuals store food is to save money in the long term. When you purchase in bulk, you generally receive a better value than buying the same quantity of food separately. So, storing food items is a wonderful place to start if you want to save money.

In many places, deals are available at several local grocery shops. Purchasing by the case has shown to be a cost-effective method of increasing your non-perishable warehousing inventory. Soups, canned meats, fruits, and even canned meats are frequently on sale at supermarkets. Purchasing freeze dried food in this way only emphasizes these savings since they most likely won’t perish in the time you will go to consume them, lasting up to 25 years!

2. Inflation

The price of food has risen substantially in recent months. As a result, more individuals are stockpiling food and other necessities to save money in preparation for this inflationary pattern continuing. Securing the current cost of food can save you from having to spend any of the increase in price from then on forward. 

Best of all, some prices could rise significantly over the next 25 years, so you’re bound to save plenty of money one way or another!

3. Electricity Problem

Power outages are extremely regular, particularly during severe weather. If the electricity goes out, your cooling system and freezer will cease functioning, causing any food inside to perish. That is why, in the event of a power outage, it is a smart option to have non-perishable food on hand. With freeze dried food, you will not be concerned about food spoiling.

4. Natural Catastrophes

Hurricanes, earthquakes, and floods, like natural disasters, can occur anytime. Loading up on food is a wise strategy to prepare for the worst if you live in a region prone to natural catastrophes. If a calamity occurs, you will have enough food to endure until relief arrives. These benefits can be paramount when you do not have the conventional means to preserve and cook them as you normally would.

5. You Can Skip Going To The Store

Let’s be honest; grocery shopping is a chore. If you despise going to the grocery store, storing a large stockpile of nutritious food is an excellent method to avoid it. With enough food, you could potentially go months or weeks without going to the store. The good news is easily perishable items like milk and eggs can be stored for just as long as many other long lasting freeze dried foods.

6. It Gives Excellent Security

Storing up on food is a method for some individuals to secure that sense of preparedness they need. There is a great deal of unpredictability in today’s society, and storing food is one possible way to alleviate those anxieties. You’ll know that you and your household will always be able to eat if you have a stockpile of hearty and nutritious freeze dried food.

Why Are Freeze Dried Foods The Best Choice For Long Storage?

Several benefits make freeze dried food the most economically viable option for stockpiling.

• Food items retain most of their nutrients during the freeze drying process and, when rehydrated, have a nutritional value that is quite close to that of fresh food. In contrast to dry food, which retains only around 60-75% of the original nutrients, approximately 97% of the nutrients in freeze dried food are maintained.
• Moisture content and shelf life have a direct relationship. The shorter the shelf life, the higher the moisture content. This makes freeze dried food the perfect candidate for long-term storage. About 98% to 99% of the liquid in freeze dried food is removed during the process, giving it a shelf life of at least 25 years.
• Freeze dried meals are simple to prepare. Because everything is pre-cooked, all you must do is add water and wait a few minutes until your dinner is ready to enjoy! Greatest of all, it tastes so similar to freshly made meals that you might not notice the distinction.
• Many freeze dried items, including fruits, vegetables, and even meats may be snacked on without rehydrating, making them a convenient choice. Freeze dried food has a far more natural texture and flavor than dehydrated food items.

How Can Shepherd Foods Help Me Help My Customers?

Shepherd Foods has been manufacturing high quality food products for over a decade. Supplying businesses with top-of-the-line freeze dried foods is our goal, providing co-manufacturing and co-packing services for offering to their consumers. 

If you would like to learn more about how Shepherd Foods can help your business achieve high returns during the recent freeze dried food trends, give us a call at (800) 497-8321.

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