There are various routine practices that you can employ on a daily or weekly basis to reduce the likelihood of a fire in your restaurant. Using a restaurant safety checklist to prevent fires keeps your customers, employees, and business safe, as well as helps lower insurance costs and maintain your peace of mind.
If you don’t have a restaurant fire safety action plan already, you needn’t worry; this article will take you through 3 restaurant fire safety measures you can take to ensure the safety of your business and all its occupants. So without any further delay, let’s begin!
Keep Your Kitchen Space Clean and Obstruction-Free
While it is obvious that you’ll have all your cooking tools and ingredients spread all over your bench, what you can do is to put away anything you or your cooks won’t be using anytime soon. Additionally, schedule daily cleaning of your kitchen at the end of the day to prevent the accumulation of dirt and debris. It would also be wise to throw out your trash each day so that your trash cans do not overflow.
Having uncluttered work areas and a clean environment reduces the likelihood of accidental fires as well as the number of flammable materials lying around in your kitchen, which can help limit the intensity of a fire if one were to arise.
Monthly Commercial Fire Extinguisher Inspections
Portable fire extinguishers, as well as their maintenance on a regular basis is a vital component of a restaurant fire safety action pane. NFPA fire extinguisher inspection criteria must be followed, and your fire extinguishers must be inspected after every 30 days.
However, having properly functioning fire extinguishers will not suffice if you or your staff don’t know where they are, how to use them, or cannot be accessed timely enough to prevent a few flames from growing into a full-scale fire.
Furthermore, you must also ensure that the fire extinguishers placed in your kitchens are K-Class or wet-chemical extinguishers that are specially designed for the greasy fires that spark up in kitchens and can’t be put out with ordinary ABC-Class extinguishers.
Hold Training Sessions for Staff
Fire safety can only be put into action if your staff has the training and knowledge required to implement these precautionary measures.
You can start by ensuring that your kitchen crew understands how to work the safety equipment in place, such as the fire extinguishers. Additionally, they must also know how to turn on and off vital elements of your restaurant, such as the gas supply and electricity in order to impede the growth of the fire.
Train your newly hired staff about fire safety and evacuation protocols right off the bat. Lastly, you should hold annual fire-safety training sessions in order to keep your staff and personnel up-to-date with current protocols and regulations.
Final Thoughts
While implementing restaurant fire safety precautions can indeed reduce the likelihood of in-house fires and their potential for damage, there is, nonetheless, still a chance of a fire arising due to unforeseen factors. For such unfortunate cases, STOP Restoration of Spokane offers you the finest commercial damage restoration services, ensuring that your business is back on its feet in no time. So call us now on 509-818-7744 and let our experts help you out. For more information, click here.
