If you’re a restaurant or cafe owner and need assistance in improving productivity, FocalPoint Business and Executive Coach of Saint Louis Park, Minnesota, Steve Semler, will guide you! Food service is a highly competitive industry and requires strategy, organization, and leadership to maintain structure and direction. Steve Semler uses data-driven assessments and world-renowned business growth strategies to cultivate optimal productivity!

During a business coaching session, you’ll receive critical information about reorienting your business to your original vision, effective strategic planning, improving productivity, optimal marketing, and holding yourself accountable for reaching goals! These skills are integral to financial growth and business longevity across all industries.

Steve Semler offers group coaching sessions where entrepreneurs will learn alongside other entrepreneurs or one-on-one sessions where you’ll receive more personal coaching! Divided into five modules, you will learn the following:

• Module 1: Create or recreate your vision of the food service you want to provide; strategically plan how to cultivate your ideal cafe or restaurant by creating goals, analyzing Key Constraints, setting objectives to complete those goals, delegating tasks to teams, and more.
• Module 2: Learn FocalPoint’s Occam’s Razor to simplify tasks and goals, prioritization, and omni-directional communication to maintain relationships with your employees, vendors, partners, and more.
• Module 3: Learn about strategic marketing and advertising to target your customer base, how to effectively brand your restaurant or cafe, and increase your sales revenue.
• Module 4: Develop efficient leadership skills to execute strategies, effectively delegate, and communicate the mission and values of your business with your team with direction, purpose, and clarity.

More Essential Skills Offered in Business Coaching

In addition to the modules, you’ll:

• Learn sales breakthrough training and insights where you will learn how to develop your team’s sales and customer service skills, and identify thriving sales areas to create a strategy. Teams will deliver better performance and improved interpersonal communication with customers.
• Learn time management training to cultivate an efficient and productive restaurant or cafe. Timeliness and organization are essential in food service: you’ll learn to prioritize, identify your Key Results Areas, delegate tasks to eliminate nonessential and disordered processes, organize workspaces and create a structured workflow.
• Use workplace motivator strategies incorporating your company’s vision and values into encouraging your team to achieve goals. An additional team-building summary will allow you to foster employee engagement by sharing insights with your team.
• Team behavioral strategies to analyze the performance of your teams, create team-building workshops, improve communication among employees, and work on the professional development of team members.

For comprehensive business coaching, contact FocalPoint Business and Executive Coach of Saint Lous Park, MN, Steve Semler! To book a consultation, call 612-325-2684 or email him at ssemler@focalpointcoaching.com, or you can take the Business Growth Score assessment!