Here’s the deal: you won’t find the perfect Angus beef burgers, cooked to order and perfection anywhere else except at Top Round Pasadena. So head on over now!
You know a good meaty beef burger when you see one. The high-quality juicy beef patty nestled in hand-made buns speaks for itself and brings a burst of flavor with the very first bite. At Top Round, we have the same philosophy.
Why is this so? Well, the founders Anthony, Fretz, Jamie, Noah, and Saukok, started Top Round Sandwich Shop with the vision bring to life wholesome fast food – the kind you won’t regret indulging in. They grew up in St, Louis and Buffalo, so you can rest assured they know their flavors. Bringing the same ones from your childhood is exactly what they succeed at with every visit. From the breads to the special sauces, everything is made in their kitchen with the secret ingredient of perfection.
Top Round’s Angus Beef Burgers are the everyday highlight at the Pasadena outlet. They’re fresh and well-seasoned with our Top Round seasoning shake (you won’t find any spice mix similar to this elsewhere). Not only this but they’re cooked just for you when you place the order!
Let’s break down our top favorites – the Pastrami and Chili Cheese Burger.
The Pastrami Burger –
The smokey goodness and sweet tangy flavor of the grilled pastrami have been wisely paired with buttery Provel cheese to give you the ideal balance in every bite.
Our signature Chef Sauce combined with the juice from the Angus beef patty brings the bitter arugula to life. The onions and the burger patty, a match made in heaven is the only thing needed here to make your visit unforgettable.
The Chili Cheese Burger –
It’s sure to make you feel warm and fuzzy inside. No one can say no to a good batch of beef chili. It’s what we all grew up having over the weekend at grandma’s. But, we have gone one step further with the ultimate chili cheeseburger.
Our Angus beef patty is covered with the beef chili – a double dose if you may call it, and combined with creamy yet sharp cheddar cheese. A tiny bit of yellow mustard does wonders to mellow down that spicy undertone. And of course, the pickles, lettuce, and tomato are the classic cherry on top for this one.
It’s surely worth the calories – trust us on this!
For more information call us at 347-859-7683 or drop us a message here. We will get back to you as soon as we can.
