Reducing Financial Risk with Freeze Drying Processing | Shepherd Foods

For businesses that deal with food inventory, financial risks are a constant concern. In this article, we will explore how freeze drying processing can help mitigate these risks and provide a cost-effective solution for food preservation. We will discuss the financial risks business owners face with food inventory and highlight factors like the savings associated with eliminating refrigeration costs. Lastly, we will explain how freeze drying processing preserves foods and introduce how Shepherd Foods can assist businesses in leveraging freeze drying technology to minimize the possibility of losing profit on their perishable goods.

What Are Some Financial Risks Owners Face With Food Inventory?

Food inventory poses several financial risks for businesses. Perishable foods have limited shelf life, leading to potential spoilage and financial losses due to wasted inventory. The need for refrigeration to maintain freshness can add significant costs, including energy consumption and maintenance. Seasonal fluctuations in demand can result in excess inventory that risks going unsold, leading to financial strain. Additionally, food safety and regulatory compliance issues can result in fines, legal expenses, and reputational damage.

How Does Freeze Dried Processing Preserve Foods?

Freeze drying processing is a preservation technique that removes moisture from food while preserving its taste, nutritional value, and texture. It involves freezing the food and then slowly removing the water content through sublimation, converting ice directly into vapor. This process effectively inhibits the growth of bacteria, mold, and other microorganisms that cause food spoilage. Freeze dried foods have a significantly extended shelf life, allowing businesses to stock inventory without the risk of spoilage.

You Can Also Prevent the Cost of Refrigeration And More

Freeze dried foods do not require refrigeration for storage, eliminating the need for expensive refrigeration equipment and energy costs. Businesses can also free up valuable space previously occupied by refrigerated inventory, reducing overhead costs. Additionally, freeze dried foods have a lighter weight compared to their original fresh counterparts, resulting in reduced shipping costs. The long shelf life and stability of freeze dried products are perhaps the most significant variables that create the biggest margin for retaining profit in food product businesses.

How Shepherd Foods Can Help Your Business

Shepherd Foods specializes in freeze dried processing and can help businesses decrease financial risks associated with food inventory. With our state-of-the-art facilities and expertise in freeze drying technology, we can assist businesses in preserving their food inventory without compromising taste or nutritional value. Our team works closely with these businesses to develop customized freeze drying solutions that align with their specific needs and inventory requirements. We provide guidance on packaging, shelf life, and storage recommendations to ensure maximum efficiency and cost savings. 

Shepherd Foods provides the expertise and resources needed to leverage freeze drying technology effectively. By partnering with Shepherd Foods, businesses can safeguard their inventory, extend shelf life, and streamline operations, ultimately maximizing their profitability in the food industry. Give us a call today at (800) 497-8321 for more information about our professional co-packing and co-manufacturing services and how they can help boost your business to new heights.