There are so many different sizes and styles of ice machines available today. With so many choices to make, how can you know which one is right for your business? Consider these essential factors when selecting the appropriate ice machine that can do the job right.
Ice Machine Styles
The first step to choosing an ice machine for your business is considered the space for placing an ice machine. Will the ice machine go in a large kitchen or will it need to fit in a smaller, under the counter space? Undercounter ice machines, or self-contained ice machines, are usually best for businesses such as coffee shops, small restaurants, or bars with smaller spaces. This model produces about 350 pounds of ice per day. Modular ice machines sit on top of an ice storage bin and produce ice but do not offer storage. They can produce anywhere from 250 to 1000 pounds of ice a day. This is great for businesses that require large volumes of ice daily such as larger restaurants, clubs, hotels, or bars. You can also choose from countertop or stand-alone ice dispensers. This type of machine is found in cafeterias, health food facilities, and fast food restaurants.
Types of Ice
Next, decide what type of ice you want to serve. Cubed ice is the most popular choice among businesses. Full cubes, half cubes, or regular cubes like an ice tray are available. But you can also choose from nugget, or chewable ice, or flake ice, which is similar to shaved ice.
Consider Business Needs
To choose the right machine, consider your business needs. Think about how many customers you serve a day. Consider how much ice will need to be produced during peak times of the day. Look for an ice machine that can keep up with the demands of your business, even at its busiest times. After looking at these factors, decide which machine is appropriate for your business needs.
To rent an ice machine that is right for your business, contact Houston Ice Machine.
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